Lovingly established in 2005 by the current owner’s father, this countryside auberge is nestled in the beautiful satoyama landscape. They celebrate local ingredients and serve rice grown in their local area of Noguchi, Nanto City, prepared in traditional cooking pots to bring out its natural flavors.

Their culinary approach features innovative French-based creative cuisine, thoughtfully presented exclusively as course menus. While primarily serving overnight guests, they warmly welcome dinner reservations from non-staying visitors with advance booking.

With a low overall capacity of 16 diners and an intimate private dining room accommodating up to 8 guests for special occassions, they offer a personalized and memorable dining experience in a serene mountain setting.